Cheese balls recipes that are simple include the celebration cheese balls, Cheddar horseradish cheese ball and Kraft's perfect cheese ball. Prep times on these recipes range from 15 to 30 minutes with the majority of the time needed to serve the cheese balls involving the chilling time. Chilling time instructions can vary from "until firm" to overnight.
Taste of Home's celebration cheese ball gives three different flavor coatings from which cooks can choose. The ball of cheese itself is made of cream cheese, Parmesan cheese and garlic. Cooks can choose from pine nut and pesto coating, horseradish and bacon coating or salsa.
Kraft's perfect cheese ball is more traditional because of the pecan coating on it, but the inside has a twist. The cheese mix is made from cream cheese, cheddar cheese, port wine and dried cranberries. The recipe calls for the cheese ball to be drizzled with maple syrup before serving, but this can be optional.
The Cheddar horseradish cheese ball has a number of ingredients, but is simple to put together. The ball ends up coated in bacon, parsley and nuts, which give it a smoky flavor. The cheese ball itself is made from cream cheese, Cheddar cheese, Worcestershire sauce, parsley and salt to taste. This ball is suggested to let chill for 4 hours or overnight for the best results.