An easy cheese fondue recipe combines cider vinegar, cornflour, cheddar, Gruyere and creme fraiche. Another easy recipe flavors the cheese with kirsch, dry white wine, lemon juice, mustard and nutmeg.Continue Reading
Make a basic, easy cheese fondue by combining 2 tablespoons of cider vinegar, 1 teaspoon of cornflour, 9 ounces of cheddar cheese and 9 ounces of Gruyere in a heatproof bowl. Place the bowl in a saucepan of boiling water. Stir the mixture until the cheese starts to melt, and then add in 3 tablespoons of creme fraiche. Once everything is combined, remove the bowl from heat and serve with bread chunks, vegetables and salami slices.
Another recipe requires bringing 1 cup of dry white wine and 1 tablespoon of lemon juice to a boil before adding in 1/2 pound of Gruyere and 1/2 pound of Swiss cheese coated in 2 tablespoons of cornstarch. Melt the cheeses in the liquid at a simmer, stirring often. Once melted, stir in 1 tablespoon of kirsch, 1/2 teaspoon of dry mustard and 1 pinch of nutmeg. Serve with tart apples, blanched vegetables and chunks of pumpernickel bread. To add a mild garlic flavor to the fondue, rub one peeled clove of garlic on the inside of the pot before adding the wine and cheese.Learn more about Cooking