Kraft's queso dip takes just 10 minutes to make and calls for two ingredients. To prepare this dip, combine 1 pound Velveeta cheese, cut into 1/2 inch cubes, and 1 can Rotel tomatoes and green chillies in a microwave-safe bowl. Microwave the mixture on high for five minutes, stirring after three minutes.
Monterey Jack salsa takes just 15 minutes to make. In a mixing bowl, combine 2 cups shredded Monterey Jack cheese, 4 chopped green onions, 1 peeled and diced avocado and one chopped tomato. Add 1/4 cup fresh cilantro, 4 ounces diced green chiles, 6 ounces chopped black olives, 1 cup of Italian dressing and 1 teaspoon monosodium glutamate. Stir well, and serve as desired. This recipe makes 3 cups of dip and is great served with tortilla chips.
To make chili dip in 10 minutes, combine 1 8-ounce package of cream cheese, 1 15-ounce can of chili without beans, and 1 10-ounce can of diced tomatoes with chile peppers in a microwave-safe bowl. Microwave on high for 1 minute, stir well, and then microwave for additional 1-minute segments, stirring between each segment until the dip is smooth and blended. This recipe makes 4 cups of dip and is great served with corn chips.