Q:

What is an easy cauliflower casserole recipe?

A:

Quick Answer

An easy way to make cauliflower casserole for four people is to wash and break 1 medium cauliflower head into florets, cook it for 10 minutes, drain it and then place it in a 1-quart casserole dish. Mix 1/2 cup of mayonnaise, 1/2 cup of shredded Cheddar cheese, 1/2 teaspoon of dry mustard, 1/4 teaspoon of salt and 1/8 teaspoon of red pepper. Pour the mixture over the cauliflower, and bake it at 400 degrees Fahrenheit for about 10 minutes.

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Full Answer

Another way to make the cheese sauce is to combine 1/2 cup of sour cream, 1/2 cup of shredded Cheddar cheese, 1/8 cup of grated Parmesan cheese, 1/4 cup of crushed corn flakes, and 1/4 cup of finely chopped green and red bell peppers. Add in 1/2 teaspoon of salt.

Once the topping is mixed well, stir in cooked cauliflower florets equivalent to 1 medium cauliflower head, and pour the mixture into a greased 1-quart casserole dish. Sprinkle Parmesan cheese and paprika over the dish according to taste.

Bake the dish uncovered in an oven at 325 F for 30 to 35 minutes or until heated through. This recipe also serves four, and it is ready in approximately 45 minutes.

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