Q:

What is an easy brown gravy recipe?

A:

Quick Answer

Brown gravy is an easy recipe that can be a meal-saver to any meat and potatoes dinner. This easy recipe features five common ingredients and can be ready in just 5 minutes without having to add meat drippings or seasoning packages to provide flavor.

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Full Answer

Easy Homemade Brown Gravy

Homemade brown gravy can be used on egg noodles, meatloaf or any recipe or dish that requires a beef sauce. Substitute with chicken bouillon for poultry dishes.

Prep time: 0 minutes

Cook time: 5 minutes

Ready in 5 minutes

Ingredients:

  • 1/4 cup unsalted butter
  • 1/4 cup flour
  • 1 teaspoon onion powder
  • 2 cups water
  • 4 teaspoons beef bouillon granules
  1. Make the beef broth
  2. In a microwave-safe container, heat the water and bouillon in the microwave 1 minute or until it is steaming hot.

  3. Cook over medium heat
  4. In a saucepan over medium heat, melt the butter and whisk in the flour and onion powder. Cook 1 minute to cook out the flour-y taste.

  5. Add the beef broth
  6. Add beef broth mixture, whisk and bring to a boil. Reduce to simmer for about 1 minute or until desired consistency.

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