Some easy braciole recipes are Simple and Easy Braciole and Easy Beef Braciole. You need flank steak, Pecorino Romano cheese, tomato sauce, garlic and olive oil.
To make Simple and Easy Braciole, pound 1 1/2 pounds of flank steak thinly, and rub it with salt, pepper and olive oil. Sprinkle 8 minced garlic cloves, 4 tablespoons of grated Pecorino Romano cheese and 6 tablespoons of roughly chopped parsley leaves over the meat, and roll it up. Wrap baker's twine around the meat roll to keep it closed, and place it in a pot. Brown the braciole on each side.
Cover the braciole with tomato sauce, and simmer it on medium-low for two hours or until the meat is completely cooked through.
Make Easy Beef Braciole by whisking together 1/2 cup of grated provolone cheese, 1/4 cup of Parmesan cheese, 1/2 cup of panko breadcrumbs, 1 minced garlic clove and 2 tablespoons of olive oil and seasoning the mixture with 2 tablespoons of chopped basil and 1/2 teaspoon of dried oregano. Spread the mixture over a 1 1/2-pound flank steak, and roll the steak shut. After wrapping the meat in twine, brown it in a skillet, and set it aside.
Mix 2 minced garlic cloves, 1 cup of dry white wine, 1 can of crushed tomatoes, 1 can of tomato sauce and 3 tablespoons of unsalted butter in the skillet, and season the mixture with 2 bay leaves, 1 teaspoon of oregano and 1/4 cup of fresh chopped basil. After bringing the sauce briefly to a boil, reduce the heat to a simmer. Pour the sauce over the braciole, and cook it in the oven at 350 degrees Fahrenheit until the meat is cooked through.