To make Simple and Easy Braciole, pound 1 1/2 pounds of flank steak thinly, and rub it with salt, pepper and olive oil. Sprinkle 8 minced garlic cloves, 4 tablespoons of grated Pecorino Romano cheese and 6 tablespoons of roughly chopped parsley leaves over the meat, and roll it up. Wrap baker's twine around the meat roll to keep it closed, and place it in a pot. Brown the braciole on each side.
Cover the braciole with tomato sauce, and simmer it on medium-low for two hours or until the meat is completely cooked through.
Make Easy Beef Braciole by whisking together 1/2 cup of grated provolone cheese, 1/4 cup of Parmesan cheese, 1/2 cup of panko breadcrumbs, 1 minced garlic clove and 2 tablespoons of olive oil and seasoning the mixture with 2 tablespoons of chopped basil and 1/2 teaspoon of dried oregano. Spread the mixture over a 1 1/2-pound flank steak, and roll the steak shut. After wrapping the meat in twine, brown it in a skillet, and set it aside.
Mix 2 minced garlic cloves, 1 cup of dry white wine, 1 can of crushed tomatoes, 1 can of tomato sauce and 3 tablespoons of unsalted butter in the skillet, and season the mixture with 2 bay leaves, 1 teaspoon of oregano and 1/4 cup of fresh chopped basil. After bringing the sauce briefly to a boil, reduce the heat to a simmer. Pour the sauce over the braciole, and cook it in the oven at 350 degrees Fahrenheit until the meat is cooked through.Learn more about Cooking