What Is an Easy Blueberry Jam Recipe?

What Is an Easy Blueberry Jam Recipe?

What Is an Easy Blueberry Jam Recipe?

An easy blueberry jam recipe by Real Simple involves cooking blueberries with sugar, lemon juice and salt in a saucepan until it reaches a desirable consistency. Other simple recipes for blueberry jam include the ginger-spiked blueberry jam from The New York Times and the lavender-infused blueberry jam from Country Living.

To make a basic blueberry jam, place 5 cups of blueberries, 1/2 cup of sugar, 1 tablespoon of fresh lemon juice and 1/4 teaspoon of kosher salt in a saucepan. Crush the berries, and allow the mixture to bubble over medium-high heat for approximately 20 minutes or until it thickens sufficiently, stirring every now and then during this process.

Make blueberry-ginger jam by mixing 4 cups of blueberries, 1 cup of sugar and 1 tablespoon of port wine in a saucepan. Add the zest from a lemon and 1/2 teaspoon of finely grated fresh ginger. Briefly boil the mixture over high heat before simmering it over low heat for approximately 30 minutes to form a thick, glossy jam.

To prepare lavender-ginger jam, tie up 2 tablespoons of dried culinary lavender in a piece of cheesecloth, and place it in a saucepan with 3 cups of blueberries and 1 can of frozen white grape juice concentrate. Boil the mixture, and stir it frequently for approximately 20 minutes or until it develops a jelly-like consistency. Allow the jam to stand for two hours before discarding the lavender sachet.