What Is an Easy Baked Salmon Recipe?


To make an easy baked salmon dish, preheat the oven to 400 degrees Fahrenheit, and sprinkle salt and pepper on the salmon fillet. Spray cooking spray onto a baking sheet, and lay the salmon skin-side down. Bake for 15 minutes or until the salmon flakes easily with a fork.

If your salmon fillets are wet, pat them dry with a paper towel. Add extra flavor, and keep the salmon moist by brushing each fillet with a thin layer of olive oil or melted butter before you season it. Wrapping the salmon in a foil packet before cooking can also prevent it from drying out. If you use a packet, reduce the heat to 350 degrees Fahrenheit, and increase the cooking time up to 30 minutes. Test for flaking by poking the fish with a fork and twisting gently.

For a different flavor profile, change the seasonings. Sprinkle the fish with sage and thyme, and lay each fillet on a bed of lemon slices for a classic flavor. Alternatively, replace the pepper with cayenne pepper for a hint of spice. Lay fresh dill sprigs over the salmon, or coat the fillets in a mixture of chopped garlic and butter. Other seasonings that pair well with salmon include lemon pepper and Italian herb blends.