To make an easy baked artichoke dip, mix cream cheese, mayonnaise, canned artichoke hearts, green onions, Parmesan cheese and mozzarella. Flavor the dish with a dash of Worcestershire sauce and hot sauce and bake the mixture in the oven for up to 40 minutes.
Three Cheese Hot Artichoke Dip
This recipe was originally published on the Food Network by Paula Deen. It is rated as "easy" and is quick to prepare. Reviewers rate the recipe highly, and many mention that it is easy to alter and reheat.
Prep time: 10 minutes
Cook time: 40 minutes
Ready in: 50 minutes
- 1 8-ounce block of cream cheese
- 2 cups mayonnaise
- 1 4-ounce can of artichoke hearts
- 2 green onions
- 1/2 cup grated Parmesan cheese
- 1 cup grated mozzarella cheese
- 1 dash Worcestershire sauce
- 1 dash hot sauce
- Salt and pepper to taste
- Preheat the oven
- Prepare the vegetables
- Blend the cream cheese
- Blend all of the ingredients
- Bake the dip
Preheat the oven to 350 degrees Fahrenheit.
Drain the can of artichoke hearts and chop them. Slice the green onions.
Soften the cream cheese. Add it to a mixing bowl and blend it with a hand mixer until it is smooth. Mix in the mayonnaise.
Add all of the ingredients to the mixing bowl. Blend them with the hand mixer until everything is thoroughly blended.
Add the mixture to a gratin dish or pie plate. Bake the dip for 30 to 40 minutes. Remove it from the oven when the top turns golden brown and the mixture starts to bubble.