Q:

What is an easy baked artichoke dip recipe?

A:

Quick Answer

To make an easy baked artichoke dip, mix cream cheese, mayonnaise, canned artichoke hearts, green onions, Parmesan cheese and mozzarella. Flavor the dish with a dash of Worcestershire sauce and hot sauce and bake the mixture in the oven for up to 40 minutes.

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Full Answer

Three Cheese Hot Artichoke Dip

This recipe was originally published on the Food Network by Paula Deen. It is rated as "easy" and is quick to prepare. Reviewers rate the recipe highly, and many mention that it is easy to alter and reheat.

Prep time: 10 minutes

Cook time: 40 minutes

Ready in: 50 minutes

Ingredients:

  • 1 8-ounce block of cream cheese
  • 2 cups mayonnaise
  • 1 4-ounce can of artichoke hearts
  • 2 green onions
  • 1/2 cup grated Parmesan cheese
  • 1 cup grated mozzarella cheese
  • 1 dash Worcestershire sauce
  • 1 dash hot sauce
  • Salt and pepper to taste
  1. Preheat the oven
  2. Preheat the oven to 350 degrees Fahrenheit.

  3. Prepare the vegetables
  4. Drain the can of artichoke hearts and chop them. Slice the green onions.

  5. Blend the cream cheese
  6. Soften the cream cheese. Add it to a mixing bowl and blend it with a hand mixer until it is smooth. Mix in the mayonnaise.

  7. Blend all of the ingredients
  8. Add all of the ingredients to the mixing bowl. Blend them with the hand mixer until everything is thoroughly blended.

  9. Bake the dip
  10. Add the mixture to a gratin dish or pie plate. Bake the dip for 30 to 40 minutes. Remove it from the oven when the top turns golden brown and the mixture starts to bubble.

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