An easy no-bake pumpkin pie recipe is Double-Layer Pumpkin Pie from Kraft with a pumpkin pie layer and a cheesecake layer. Another easy recipe from Rachael Ray is a pumpkin pie and cream cheese dessert.
Start the Double-Layer Pumpkin Pie by blending one 8-ounce package of softened cream cheese, 1 tablespoon of milk and 1 tablespoon of sugar in a bowl then folding in 4 ounces of whipped topping. Pour the cream cheese mixture in a ready-made graham cracker crust. In a second bowl, combine a 15-ounce can of pumpkin puree and two 3.4-ounce packages of instant vanilla pudding with 1 cup of milk. Stir in 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground ginger and 1/4 teaspoon of ground cloves. Layer the pumpkin mixture over the cream cheese, and chill for four hours before serving with 4 more ounces of whipped topping.
Make Rachael Ray's No-Bake Pumpkin Pie by whipping 1 cup of heavy cream into peaks and mixing in 1/2 cup of powdered sugar. Cream together one 15-ounce can of pumpkin puree and one 8-ounce package of softened cream cheese. Mix in 1/2 teaspoon of pumpkin pie spice, 1/2 teaspoon of cinnamon and 1/2 teaspoon of salt. Carefully combine the pumpkin and whipped cream mixtures and layer into a graham cracker shell. Refrigerate for 24 hours.