Easy no-bake cookie recipes include the peanut butter and raisin graham cookie recipe at EatingWell.com and the peanut butter and chocolate cookie recipe at FoodNetwork.com. Both recipes require only about 10 minutes of hands-on time.
To make the peanut butter and raisin graham cookies, finely grind 8 squares of whole-wheat graham crackers. Combine the graham cracker meal with 1/4 cup of raisins and 1/4 cup of smooth, natural peanut butter. Sweeten the mixture with 2 tablespoons and 2 teaspoons of honey. Shape the dough into eight cookies, and coat each cookie with 1/2 teaspoon of unsweetened coconut.
To prepare the peanut butter and chocolate cookies, combine 2 cups of sugar, 1/2 cup of milk, 1 stick of unsalted butter and 1/4 cup of unsweetened cocoa powder in a saucepan. Bring the mixture to boil over medium heat, stirring every now and then. Allow the mixture to boil for one minute before turning off the heat. Stir in 3 cups of old-fashioned rolled oats, 1 cup of smooth peanut butter, 1 tablespoon of vanilla extract and a pinch of salt.
When the ingredients are well-combined, place teaspoonfuls of the mixture on a lined baking sheet. The recipe should yield approximately 60 cookies. Allow the cookies to cool and harden completely at room temperature. Store the cookies in an airtight container, and keep them in the refrigerator for up to three days.