An easy no-bake chocolate pie is made using a chocolate cookie crust with a chocolate mouse filling. The pie is chilled for 2 to 3 hours before serving. A whipped cream topping is an option to serve on the pie and chocolate curls can be added for decoration.
An easy chocolate pie starts with a pre-made cookie crust. A homemade cookie crust is made by crushing 24 Oreo cookies and adding 1/4 stick of melted butter to them. The mixture is placed in a pie pan and pressed into place.
In a mixing bowl, one 3.9-ounce package of Jello chocolate pudding or Chocolate Mousse is added to 1 1/2 cups of milk and beaten with a whisk for two minutes. The mixture is then chilled for two to three hours before serving. Chocolate curls are made by using a vegetable peeler to shave a bar of chocolate into curls. Chocolate curls are placed on the chilled mousse.
For a layered chocolate pie, half of the pudding mixture is placed into the pie crust and then a layer of whipped topping is added. This process is repeated for the remaining pudding mix. Chocolate curls are added to the final layer of the whipped topping.