An easy vegan and gluten-free apple salad, as listed on the Vegetarian Times website, involves tossing slices of green apple and fennel bulb together with lemon juice, olive oil and chopped fennel fronds before allowing the mixture to stand for 20 minutes. Add salt and pepper for extra flavor.
A simple apple salad recipe with vegan and gluten-free ingredients is also available on MyRecipes.com. Make a simple dressing by combining olive oil, lemon juice, salt and pepper. Add flat-leaf parsley, slices of apple, celery and red onion, and toss these ingredients together.
Another salad of this variety is available on The Vegan Society website. Combine grated apple, shredded red cabbage and toasted almond flakes. Mix olive oil, cider vinegar, lemon juice, salt and pepper to form a dressing, and then toss everything together.
Another such salad on the Epicurious website involves tossing apple strips, fennel bulb slices and arugula leaves together with a dressing of olive oil, lemon juice, minced shallot and grated lemon peel. Each serving is then topped with mandarin slices and pomegranate seeds.
A vegan and gluten-free salad from the Saveur website uses shredded apples, carrots and beets. Whisk orange juice, lemon juice, mashed garlic, salt and pepper, while slowly adding olive oil to create an emulsified dressing. Toss the fruits and vegetables together with the dressing, and let the mixture sit for 20 minutes.