An easy apple cobbler recipe that uses Bisquick is easy Bisquick cobbler that uses only Bisquick, sugar, milk and pie filling. Another easy recipe uses Bisquick, brown sugar, butter and chopped nuts for streusel topping on apple cobbler.
Make easy apple cobbler in under an hour by mixing together 1 cup of Bisquick mix, 1/4 cup of sugar and 1 cup of milk. Pour the batter into a baking dish, and top with 1 can of apple pie filling. Bake at 375 degrees Fahrenheit for 45 minutes. Serve with ice cream of whipped topping.
French apple cobbler combines a streusel topping with ice cream. To make the cobbler, cut 4 to 6 peeled apples into thin slices, and layer on the bottom of a baking dish. In a bowl, mix together 2 tablespoons of softened butter, 2 eggs, 3/4 cup of Bisquick mix, 1 cup of granulated sugar and 3/4 cup of milk. Season with 1 1/4 teaspoons of ground cinnamon and 1/4 teaspoon of ground nutmeg. Pour the batter of the apples.
For the streusel, combine 1 cup of Bisquick mix, 1/2 cup of chopped nuts and 1/3 cup of packed brown sugar. Cut in 3 tablespoons of butter, and sprinkle the crumbly mixture over the batter. Bake at 350 degrees Fahrenheit for 55 minutes. Pair the cobbler with ice cream.