Bobby Flay's dry rib rub recipe includes ingredients such as brown sugar, granulated garlic, onion powder and cumin. The rub is thoroughly combined and placed in an airtight container where it will last for several months.Continue Reading
Bobby Flay's Rib Rub
This recipe takes only minutes to make and includes many ingredients most people have in their kitchen. It yields four servings or 9 tablespoons.
Prep time: 10 minutes
Cook time: 0 minutes
Ready in: 10 minutes
To use this or any other dry rub on ribs, thoroughly coat the meat in the rub mixture and pat it down. Cover the ribs with plastic wrap and place in the refrigerator for at least 2 hours; overnight is best. Cook the ribs over medium heat on an indoor or outdoor grill. Properly cooked, the meat will be tender and juicy and the outside will be brown and crispy.Learn more about Cooking