Dropping an egg without breaking it is a classic science experiment that teaches some basic rules of physics. To begin, determine how far your egg will fall. Keep in mind the force, acceleration and impact of the egg. The longer the egg falls, the more cushion it will need.Continue Reading
Determine where to drop the egg from, and measure how far the drop is. This helps you determine the supplies that you need. The higher you drop the egg, the faster it travels and harder it hits the ground.
Start sketching the design of the egg's container. Determine how to slow the acceleration. You can use a parachute or balloons.
Use any materials that will help support the egg and soften the force of impact with the gorund. Some contraption ideas are a cylinder made of foam that supports the egg, a box filled with tissues, Styrofoam, marshmallows or other soft, impact reducing items.
Once your contraption is complete, drop the egg. If you haven't tested your components, you might want to do so before the big launch. Drop your egg inside the contraption and record the results.
Beef broth and consomme are both made from the water left behind after boiling beef, but consomme is clarified, usually by adding egg white. Consomme is typically concentrated by simmering to intensify the flavor. Broth can be served as it is, or used as a base for other soups.Full Answer >
The key ingredients in a can of Campbell's Chicken Noodle Soup (the classic version) are chicken stock and cooked enriched egg noodles. The egg noodles in this homestyle soup have been enhanced with calcium, according to the Campbell Soup Company.Full Answer >
Lipton's various soups contain a wide range of ingredients, including enriched egg noodles, salt, chicken fat, hydrolyzed vegetable protein and rosemary extract. Certain ingredients in the product are also dehydrated, such as chicken broth, corn syrup and parsley, which means that the soups may contain sulfites.Full Answer >
Kluski noodles are thick egg noodles. Kluski is also a brand name for this kind of pasta and for noodle soups which contain it, made by the company Mrs. Weiss.Full Answer >