Dropping an egg without breaking it is a classic science experiment that teaches some basic rules of physics. To begin, determine how far your egg will fall. Keep in mind the force, acceleration and impact of the egg. The longer the egg falls, the more cushion it will need.Continue Reading
Determine where to drop the egg from, and measure how far the drop is. This helps you determine the supplies that you need. The higher you drop the egg, the faster it travels and harder it hits the ground.
Start sketching the design of the egg's container. Determine how to slow the acceleration. You can use a parachute or balloons.
Use any materials that will help support the egg and soften the force of impact with the gorund. Some contraption ideas are a cylinder made of foam that supports the egg, a box filled with tissues, Styrofoam, marshmallows or other soft, impact reducing items.
Once your contraption is complete, drop the egg. If you haven't tested your components, you might want to do so before the big launch. Drop your egg inside the contraption and record the results.
A medium-sized egg typically contains about 66 calories, 4.6 grams of fat, 6.4 grams of protein, 0.2 grams of salt and negligible amounts of carbohydrates. They are also a source of several vitamins, primarily vitamin B12 but also vitamin A, vitamin D, riboflavin, folate, biotin, choline and pantothenic acid. The minerals phosphorus, iodine and selenium are also present in eggs.Full Answer >
The ingredients in one recipe for low-fat coconut cake include margarine, vegetable oil, egg whites, sugar, flaked coconut, nonfat milk and fat-free yogurt. Baking powder, baking soda, cream of tartar, vanilla and salt are additional ingredients.Full Answer >
One accurate method to check whether eggs are still fresh before using them is to see if the egg floats in water. If it does, it should not be eaten. Eggs are sometimes still fresh a few days after their expiration date, so it is best to check before discarding them.Full Answer >
Kluski noodles are thick egg noodles. Kluski is also a brand name for this kind of pasta and for noodle soups which contain it, made by the company Mrs. Weiss.Full Answer >