Dole's easy upside-down pineapple cake recipe calls for ingredients such as Dole Pineapple Slices, cake mix, brown sugar, butter and maraschino cherries. A variety of pineapple cake recipes are available on Dole.com, including a pineapple angel food cake recipe.
To prepare the upside-down pineapple cake, set aside 3/4 cup of pineapple juice from a 20-ounce can of Dole Pineapple Slices. Combine 1/4 cup of melted butter and 2/3 cup of brown sugar in an ovenproof 12-inch skillet. Place a layer of pineapple slices in the skillet and put a maraschino cherry inside the hollow of each slice.
Prepare 1 packet of yellow or pineapple cake mix according to the instructions on the box. Substitute 3/4 cup of the required water with the reserved pineapple juice. Transfer the cake mix batter into the skillet and bake it at 350 F for approximately 40 minutes or until the cake is cooked through. Allow the cake to cool for a few minutes before gently inverting it onto a plate.
To make the pineapple angel food cake, mix a 20-ounce can of Dole Crushed Pineapple with a 3.4-ounce package of instant vanilla pudding and 1 cup of thawed whipped topping. Slice a store-bought 10-ounce round angel food cake into three layers. Place a layer of cake on a plate and distribute a third of the pineapple mixture on top. Repeat this step another two times. Chill the cake and decorate it with fresh berries before serving.