Although items vary by location, some common entrées on the Tony Roma's menu include beef short rib, St. Louis ribs, the original baby back ribs, and a fillet medallions and ribs combination. Popular appetizers include boneless bites, shrimp, steak and wild mushroom flat bread and Roma's sampler. The restaurants also frequently offer baked potato soup, grilled chicken and fire-roasted vegetable salad and Caesar salad on their salad and soup menus.
The beef short rib meal includes Cabernet demi-glaze and fire-roasted zucchini, yellow squash, red peppers and carrots on top of braised and grilled ribs. It is served with mashed potatoes. St. Louis ribs and the original baby back ribs come with TR’s Original™ BBQ sauce or a choice of sauce. The original ribs are made from tender, lean pork loin meat and the St. Louis ribs are larger and meatier.
Boneless bites have tender chicken breast meat lightly breaded and combined with Buffalo sauce. They are served with Asian greens and creamy blue cheese dressing. The steak and wild mushroom flat bread is topped with grilled beef tenderloin, crumbled blue cheese, melted Havarti cheese, red peppers and wild mushrooms. It comes with a creamy horseradish sauce.
The grilled chicken salad is made with chicken, squash, zucchini, red peppers and carrots combined with chopped greens. It is served with tomato-pesto vinaigrette dressing and toasted Cheddar flat bread.