Some dishes that include Filipino pork are Filipino Pork Menudo and Filipino Pork and Chicken Adobo. The Menudo is a traditional staple of Filipino party food while the Adobo is an easy-to-make option.
To make Filipino Pork Menudo, dissolve 1 ounce menudo/afritada mix in water and fry 1 cup diced potatoes in 2 tablespoons oil. Set aside potatoes and brown 3/4 pound diced pork and 5 ounces liver. Add in dissolved mix and simmer, covered, until meat is tender. Add 2 diced bell peppers, 1/3 cup cooked Garbanzo beans, 1/2 cup raisins and 1 diced carrot. Simmer for two minutes.
To make Filipino Pork and Chicken Adobo, brown 1 crushed head of garlic in 3 tablespoons oil. Set aside garlic and use pan to brown 1 1/2 pounds chopped pork belly and 1 1/2 pounds chopped chicken. Add two teaspoons whole peppercorn, 4 bay leaves, 1 tablespoon oyster sauce, 1 cup soy sauce and 1 cup water. Bring to the boil; let simmer until meat is tender. Stir in 3 tablespoons brown sugar. Pour in 6 tablespoons white vinegar; bring to boil and simmer until majority of the liquid evaporates. Add the garlic and salt to taste; cook for two minutes and serve.