Greek yogurt can be used in dressings, sauces, dips, desserts and salads. It can replace the mayonnaise or salad dressing in chicken salad, egg salad and deviled eggs.
Greek yogurt can make a variety of dressings and dips. For instance, Greek yogurt mixed with cilantro, olive oil, salt and pepper makes a dipping sauce for avocado fries and vegetables. Greek yogurt can also be made into Greek salad layered dip, perfect for dipping with chips. This recipe requires Greek yogurt to be mixed with a grated cucumber, feta cheese, garlic and mint then topped with tomatoes, olives and red onion. Greek yogurt can be used to make sweet dips such as a chocolate chip yogurt dip.
Greek yogurt can be a sandwich or toast spread or a meat marinade when mixed with pesto and spread on chicken breasts. It gives quiche a fluffy texture and a tangy taste, and it makes macaroni and cheese dishes creamy.
Greek yogurt can also be used in a variety of desserts. It makes cupcakes, pancakes and muffins fluffier and replaces some of the butter in brownies. It can be used to make chocolate mousse and frozen with fruit and granola to make a breakfast popsicle.