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What are the different ways to melt chocolate?

A:

Quick Answer

There are two common ways of melting chocolate: the stovetop and microwave methods. As explained by Food.com, both methods initially involve cutting the chocolate into small pieces, to prevent scorching and melt the chocolate evenly.

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Full Answer

For the stovetop method, the chocolate is held in a heat-proof bowl over a barely-simmering pan of water. Eight ounces of chocolate melt in approximately three minutes. In contrast, it takes about 90 seconds for the same amount of chocolate to melt in a microwave under 50 percent power. Regardless of the heating method, after the chocolate has started to melt, it should be stirred to ensure an even texture and temperature.

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