The cuisine eaten in Mexico depends on the region. Seafood is a staple in areas that are on the coast line. Shrimp is grilled and eaten with various sauces. Fish tacos are also popular. Soups and stews are eaten regularly because they can be stretched to feed a crowd. The soups may be garnished with tortilla strips.
Mexican cuisine also includes beef. They leave little of the cow uneaten. The meat is usually shredded while being cooked.
Papayas and mangos can also be found in many Mexican dishes.Learn more about Food Facts