Some different types of falafel recipes include Tori Avey's recipe for traditional fried falafel, the Minimalist Baker's recipe for vegan falafel and the Insructable's recipe for baked falafel. Mama's Lebanese Kitchen also features a recipe for a fava bean falafel.
The traditional falafel recipe involves soaking dried chickpeas to rehydrate them, and then cooking them cooking them to achieve a soft and tender texture. The chickpeas are then blended in a food processor with a variety of herbs and spices, including cardamom, garlic and parsley, with other ingredients to form a thick paste. This substance is rolled into balls and fried in oil, flipping half way through to cover each side. The majority of falafel recipes follow a similar pattern, wherein chickpeas are blended with spices and fried.
One of the most common variations on this recipe is the baked falafel. The majority of the steps remain the same, only the cooking process changes. Instead of frying the falafel in oil, they are sprayed with a cooking spray and placed on a baking pan in an oven and baked until golden brown.
The fava bean falafel recipe also functions similar to the traditional recipe, only with a different kind of bean. Cooks can also bake or fry these.