Q:

What are the differences between red and green cabbage?

A:

Quick Answer

The most noticeable difference between green and red cabbage is the color of the leaves. Green cabbage leaves are broad and pale green in color, and red cabbage leaves are fan-like and deep reddish-purple in color.

Continue Reading

Full Answer

Red cabbage has an earthier flavor than green cabbage. Green cabbage tends to turn sweeter when it cooks, while red cabbage does not.

Red cabbage can contain twice the amount of vitamin C found in green cabbage. However, the folate content is higher in green cabbage.

Red and green cabbage should be sliced thinly when cooked or used in various recipes. Whole leaves from both red and green cabbage can be used to make cabbage rolls.

Learn more about Fruits & Veggies

Related Questions

  • Q:

    What are cruciferous vegetables?

    A:

    Cruciferous vegetables are those vegetables in the cabbage family including broccoli, cauliflower, Brussels sprouts, kale, cabbage and bok choy. Cruciferous vegetables contain fiber and important phytochemicals, vitamins and minerals.

    Full Answer >
    Filed Under:
  • Q:

    What are all of the cruciferous vegetables?

    A:

    Broccoli, cauliflower, Brussels sprouts, kale, cabbage and bok choy are all categorized as cruciferous vegetables. Other lists also include arugula, collard greens, horseradish, radishes, turnips, watercress, rutabaga and mustard greens. Cruciferous vegetables are so named because these vegetables typically have flowers with four petals that resemble a cross.

    Full Answer >
    Filed Under:
  • Q:

    What veggies are considered to be nonstarchy?

    A:

    Nonstarchy vegetables include broccoli, cauliflower, lettuce, cabbage and peppers. Other vegetables include spinach and cucumber. Starchy vegetables include carrots, potatoes, peas, corn and squash. An easy way to remember this is that nonstarchy vegetables are typically stalks, leaves and flowering portions of the plant, whereas starchy vegetables are typically roots, bulbs and kernels.

    Full Answer >
    Filed Under:
  • Q:

    What are the names of vegetables according to the alphabet?

    A:

    Listed alphabetically, the names of some vegetables include asparagus, broccoli, cabbage, dill, eggplant, fennel, garlic, horseradish, ice plant, jojoba, kale, leek, mustard, naranjillo, okra, peas, radish, spinach, turnip, upland cress, watercress and yam. There are no common vegetables that start with the letters Q, V, X and Z in the English language.

    Full Answer >
    Filed Under:

Explore