The main difference between a swede and a turnip is the appearance of the vegetable. Turnips are white-fleshed, and swedes are yellow-fleshed. Swedes are slightly larger, rounder and firmer than turnips, and their leaves are smoother. The University of Illinois Extension states that swedes are a cross between cabbage and turnip. Swedes are called rutabagas in America, as stated by BBC Good Food.Continue Reading
According to the University of Illinois Extension, both turnips and swedes are the best quality when they are medium in size. This is 2 to 3 inches in diameter for turnips and 3 to 5 inches in diameter for rutabagas. Both swedes and turnips are considered root vegetables, and they grow best in the cooler seasons of spring and fall.
After turnips or swedes are brought home, any green tops should be cut. Martha Steward Living states that the vegetables should be wrapped in an airtight bag and stored in the coldest part of the refrigerator. Baby turnips should be used within a few days, whereas larger turnips and swedes may be stored for up to several weeks. To cook turnips and swedes, they should be peeled and cut into chunks. They may then be enjoyed roasted, boiled or steamed.Learn more about Fruits & Veggies
Listed alphabetically, the names of some vegetables include asparagus, broccoli, cabbage, dill, eggplant, fennel, garlic, horseradish, ice plant, jojoba, kale, leek, mustard, naranjillo, okra, peas, radish, spinach, turnip, upland cress, watercress and yam. There are no common vegetables that start with the letters Q, V, X and Z in the English language.Full Answer >
One cup of turnips and turnip greens contains 5 grams of dietary fiber, a nutrient that the body needs for health digestion. Turnips are also high in vitamins A, C, E and K, as well as protein. Since they are low in calories and fat, they are a healthy addition to the diet.Full Answer >
Some white vegetables are white-fleshed potatoes, cauliflower, white onions, garlic, parsnips, mushrooms, turnips, white corn and kohlrabi, or turnip cabbage. While these white vegetables, as well as tan and brown veggies, are often excluded in the "eat a rainbow" diet, they contain substantial amounts of nutrients that many people could be lacking, such as magnesium, potassium and fiber.Full Answer >
The main difference between a turnip and a rutabaga is that the turnip dates back to Paleolithic times. The rutabaga is an 18th-century invention, a cross between a turnip and a cabbage.Full Answer >