The biggest difference between ground and rubbed sage is the spice's texture. Rubbed sage is created by rubbing the sage leaf into a light mix, and ground sage is made by grinding the leaf into a fine powder.Continue Reading
The flavor of rubbed sage is less intense and also not as concentrated as ground sage. Therefore, if a more potent flavor is desired, higher measurements of the spice should be used.
Sage is an herb and is often used in the seasoning of chicken and turkey. This spice is also used in many stuffing recipes.
Sage is a popular spice used in Italian and Greek recipes and is Mediterranean in its origin.Learn more about Herbs & Spices
Some good spice dictionaries include a list of spices and their uses from EZHealthyWay.com and the herb and spice dictionary from Recipe 4 Living. The guide from EZHEalthyWay.com includes pictures, while the dictionary from Recipe 4 Living provides recipe samples.Full Answer >
The most common use of saffron is culinary, but it is a rare, exotic spice that can cost as much as $10,000 a pound. Saffron is also a medicinal herb that is used to treat depression. It is also being studied as a cancer treatment, as of 2015.Full Answer >
Ceylon cinnamon is a culinary spice also used as a deodorizer and a natural remedy for unstable blood glucose levels. Other conditions treated with Ceylon cinnamon include irritable bowel syndrome, oral yeast infections and stomach flu.Full Answer >
Gumbo file powder is a spice made from the powdered leaves of the sassafras tree. An important ingredient in Cajun cooking, it's commonly used in gumbo both for its flavor and its thickening properties.Full Answer >