The main difference between shortening and lard is in the way that they are created, as lard comes from animal fat while shortening comes from a variety of oils that are plant-based. Lard is generally seen in the manufacturing of products while shortening is generally seen in the creation of food substances.Continue Reading
Lard most often comes from the fat of a pig, but can come from duck fat or goose fat. Shortening, however, is often made out of the same plants that make popular cooking oils, such as soybean and cottonseed oils, although it has a much higher fat content. Since shortening comes from plant products and is easier to obtain, it is more popular in cooking applications.
Though still used in cooking to a certain degree, the most common use for lard is in the creation of soap, or as an ingredient used to create biofuel for vehicles. Shortening is much more important in cooking because it is able to prevent the growth of gluten in wheat products which lard is not able to do. Additionally, as lard is an animal by-product it would be eliminated from vegetarian diets as well.Learn more about Cooking
Get rid of dry lips by using natural oils, petrolatum-based products, animal fat, exfoliation and lip products that contain sunscreen. It may take up to one week to cure dry, chapped lips.Full Answer >
A simple flour tortilla recipe combines flour, salt, baking powder and lard with water to form a large ball of dough. The dough is kneaded and then divided into equal parts before rolling into tortillas with a rolling pin. The prepared tortillas are cooked in a heated skillet and served warm.Full Answer >
Making goat milk soap involves combining the goat milk with oils, shortening and lye. The soap-making process requires goat milk, vegetable shortening, coconut and olive oils, a hand blender, a candy thermometer, a bowl, soap molds, spoons and a pitcher. A mask and rubber gloves also are recommended for safety.Full Answer >
Some butter substitutes for cookie recipes include margarine, shortening, cooking oil, virgin coconut oil and fruit purees. Real margarine is healthier, and it produces different baking results than variations such as butter substitutes and vegetable oil spreads. Baking-quality shortening produces a thicker, less dense cookie than regular shortening.Full Answer >