Pork is all the meat that comes from a pig, and ham is a specific part of the pig. Just like steaks comes from particular parts of a cow, ham comes from a specific place on a pig's body.Continue Reading
All ham is pork, but not all pork is ham. A pig has many different cuts of meat. Ham is sometimes called thigh or rump as that is where the ham comes from. Pork and ham can come from either domesticated or wild pigs.
Another way to tell the difference is to remember that ham is almost always cured and most other cuts of pork are raw. Raw pork can be flavored with a wide variety of seasonings and cooked in a number of different ways. Roasted, smoked and boiled pork are eaten in many countries around the world, although for religious or other reasons, some people refuse to eat pork.
Ham is usually cured and sometimes smoked. It has a unique flavor when compared to other cuts of pork. In the United States as well as in other countries, ham is served at holidays, such as Easter and Christmas.
Although ham is also sometimes called bacon, that cut usually comes from the loin or the side of the pig, sometimes referred to as the pork belly.Learn more about Meat, Poultry & Seafood
Pork roll is a processed-meat product made from pork, spices and other flavors. The exact ingredients of pork roll are kept secret by the manufacturers of this popular meat. Pork roll is hickory-smoked, similar to ham, but is not considered to be ham. The flavor and texture of pork roll is similar to Canadian bacon, bologna and mild salami.Full Answer >
Pork loin steaks are a type of pork chop. They are sliced off of the pork sirloin roast.Full Answer >
The USDA states that pork cooked to an internal temperature of 145 degrees Fahrenheit is safe to eat, and at this temperature the meat is still pink. The pork should sit at 145 F for three minutes to ensure safety.Full Answer >
A ham hock is the shank portion of a pig’s leg, located beneath the thigh and above the ankle. The hock is taken from the pig's rear and front legs.Full Answer >