The main difference between gammon and pork is where it is taken from the pig. Gammon refers to the meat that is taken from the hind legs of the animal.Continue Reading
The term "gammon" came from the French word for hind leg. This cut of meat was taken from the whole pig after it had been smoked or brined.
Today, gammon can be prepared in a variety of ways. Pork cuts like ham come from the rear and front ends of the pig. Pork bacon is cut from the belly, loin, collar or legs of the pig. Pork steaks are taken from the gammon or the back of the pig.Learn more about Meat, Poultry & Seafood
Pickled pig lips are made from the tissue around the pig's mouth that most closely correlates to the lips. Pickled pig lips are not widely available and are generally considered a Cajun delicacy. They can be purchased in parts of Louisiana and through various online stores.Full Answer >
A ham hock is the shank portion of a pig’s leg, located beneath the thigh and above the ankle. The hock is taken from the pig's rear and front legs.Full Answer >
The ham hock is the lower segment of the pig's leg, equivalent to the ankle and calf region. Although it is not a particularly fatty portion of the pig, it contains a lot of collagen that breaks down during cooking and makes the meat tender.Full Answer >
Pepperoni comes from pork trimmings, which is mostly fat with small amounts of meat still attached. Pepperoni also contains beef trimmings, blended with salt, paprika, white pepper, cayenne pepper, anise seed and allspice through grinding, chopping, and mixing and cased in artificial casing.Full Answer >