”Butter bean” is a term that some use for particular types of lima beans; the only difference is in regional terminology. The lima bean is a domesticated legume with the scientific name of Phaseolus lunatus that gets its name from its place of origin, Lima, Peru. Some in the American South and the United Kingdom call particular types of lima beans “butter beans.”Continue Reading
Dried lima beans that are more flat and yellowish than the common rounded and green variety are often called “butter beans” in Southern States. In the South, lima beans and butter beans are considered to be two different types of bean, however, in their scientific name is the same and they are not two distinct species of bean.
The culinary terminology used in the United Kingdom differentiates between lima and butter beans more in line with the Southern United States distinction, where lima beans that are dried, larger, and light yellow are referred to as butter beans and the smaller green bean is called a “baby” or “junior” lima bean. These distinctions do not change the scientific terminology, and the two common terms used for the lima bean are often interchangeable regardless of regional or culinary preferences.Learn more about Food Facts
Lima bean soup uses leftover ham, lima beans and a combination of other flavors and ingredients. The soup is allowed to simmer for about an hour, until the flavors meld and a delicious comfort food takes shape.Full Answer >
An easy recipe for lima beans and ham is the old-fashioned butter beans and ham recipe from Food.com. It requires lima beans, ham, onions and garlic. Other ingredients include bay leaves, salt and pepper, butter and hot sauce. This recipe serves up to six people.Full Answer >
A highly rated recipe for lima bean soup from MyRecipes involves cooking leek and lima beans in chicken broth before blending the ingredients and adding seasonings to make a smooth soup. Green onions, sour cream and bacon form the garnish for this soup.Full Answer >
High-fiber foods include fruits and vegetables such as apples, raspberries and artichokes; beans and legumes such as garbanzos and lima beans; and whole grains such as brown rice, barley and bulgur wheat. Other good sources of fiber include nuts and seeds, including pine nuts, flax seeds and almonds.Full Answer >