What are some diabetic cake recipes that use Splenda?


Quick Answer

Two Splenda recipes specified as diabetic-friendly by the company are their Heavenly Angel Food Cake and Died and Went to Heaven Chocolate Cake. Substitute Splenda for regular sugar to make many traditional cakes lighter.

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Full Answer

To make the angel food cake, which serves 12, combine 1 1/2 cups of egg whites, 1 1/2 teaspoons of cream of tartar and 1 teaspoon of vanilla extract and beat at high speed. When high peaks form in the mixture, add 1/4 cup of Splenda Sugar Blend and 1/2 cup of light corn syrup. In another bowl, mix 1 cup of sifted cake flour, 1/4 cup of cornstarch and 3/4 cup of Splenda Sugar Blend. Gradually combine the two bowls. Bake in an ungreased 10-inch tube pan on your oven's lowest rack for 40 to 45 minutes at 350 degrees.

Splenda's chocolate cake serves 10. To make it, mix 1 3/4 cups of all-purpose flour, 1/2 cup of Splenda No Calorie Sweetener, 1/2 cup of Splenda Brown Sugar Blend, 3/4 cup of cocoa powder, 1 1/2 teaspoons of baking powder, 1 1/2 teaspoons of baking soda and 1/2 teaspoon of salt in one bowl. In another bowl, combine 1 1/4 cups of low-fat buttermilk, 1/4 cup of vegetable oil, 2 large eggs, 2 teaspoons of vanilla extract and 1 cup of black coffee. Blend the dry and wet mixtures until smooth and bake in a greased cake or Bundt pan for 30 to 35 minutes.

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