Three desserts that start with H are haupia, honey bun cake and hummingbird cake. However, there are many other desserts like hazelnut torte and honey cake that also start with this letter. Haupia is a traditional Hawaiian dessert that is served at luaus.Continue Reading
Haupia is a coconut cream custard made from coconut milk, sugar water and cornstarch. These ingredients are placed in a saucepan and cooked until it thickens up. After pouring the custard in a square pan, it is cooled and cut into 1-inch squares.
Hummingbird cake is a Southern layer cake that contains crushed pineapple, bananas and coconut. It is frosted with cream cheese frosting and garnished with pecans. It became popular in 1978 after a recipe for this moist dessert appeared in the magazine called Southern Living. The recipe is attributed to Mrs.L.H. Wiggins. However, the origin of this dessert's name is not known.
The recipe for honey bun cake can be made using a yellow cake mix. The cake contains a layer of brown sugar, cinnamon and pecans and topped with a sugar glaze. Although the recipe title contains the word honey, the original recipe did not contain any honey. Honey cake is another popular dessert. This cake does contain honey and brown sugar.Learn more about Desserts
Some traditional Irish desserts include Carrigaline whiskey pie and Dean Swift's burnt oranges. Irish shortbread is also a traditional dessert that people serve in the United States for Saint Patrick's Day.Full Answer >
To make ganache, chop chocolate into tiny pieces, boil cream and pour over chocolate in a heatproof bowl, and then pour the ganache as a topping on a cake or other desserts. Place the cake on a wire rack, and ensure it is fully cool. Put a baking sheet beneath the wire rack to catch drops from the glaze.Full Answer >
Some Irish desserts that are relatively simple and easy to make include shortbread, bread pudding and Irish tea cakes. Some Irish cakes and scones go well with tea or coffee for a decadent snack or dessert.Full Answer >
Some easy recipes for Mexican bakery desserts include tres leches cake with crema de coco, Mexican wedding cakes, churros, Mexican chocolate cookies and crepas de cajeta, notes Betty Crocker. These recipes use ingredients such as chocolate, cinnamon, milk and caramel to produce a variety of dessert flavors.Full Answer >