Dessert recipes that use Kahlua include Allrecipes.com's Chocolate Kahlua Trifle and Taste of Home's Gluten-Free Kahlua Dessert. To make the Chocolate Kahlua Trifle, cook a brownie from a packaged mix. Poke holes in the brownie and pour 1/2 cup Kahlua over the top. Prepare a box of chocolate pudding with milk and allow pudding to thicken. Assemble the dessert by cutting the brownie into small cubes, and then layering the cubes with pudding and whipped topping in a glass bowl.
To make Taste of Home's Gluten-Free Kahlua Dessert, combine 1 cup crushed gluten-free cornflakes with 2 tablespoons melted butter and press into the bottom of a 9-inch square pan coated with cooking spray. Refrigerate the pan for 10 minutes.
While the cornflake mixture cools, sprinkle 2 teaspoons of unflavored gelatin over 1/4 cup cold water in a saucepan. Let stand for one minute, and then heat over low heat, stir until gelatin dissolves, and remove from heat.
Beat 12 ounces cream cheese with 2 tablespoons sugar in a large bowl until smooth. Add 2/3 cup fat-free sweetened condensed milk, 1/4 cup Kahlua and the gelatin mixture, and stir until blended. Fold in 2 cups of fat-free whipped topping, and then pour mixture over the crust. Cover and refrigerate for four hours or until firm. Drizzle the dessert with 2 ounces melted dark chocolate and garnish with raspberries and mint leaves.