A dessert recipe that uses Eagle sweetened condensed milk is Eagle Brand's Seven Layer Magic Cookie Bars. Besides the condensed milk, the recipe calls for graham cracker crumbs, butter, butterscotch-flavored chips and semi-sweet chocolate chips, along with coconut and chopped nuts.
To make Eagle Brand's Seven Layer Magic Cookie Bars, mix together 1 1/2 cups graham cracker crumbs and 1/2 cup melted butter. Press the graham cracker mixture into the bottom of a greased 9-by-13-inch pan. Cover the graham cracker mixture with a 14-ounce can of sweetened condensed milk, and then place 1 cup butterscotch-flavored chips and semi-sweet chocolate chips, 1 1/3 cups coconut, and 1 cup chopped nuts on top. Bake the bars for 25 to 30 minutes at 350 degrees Fahrenheit. Allow to cool on a wire rack, and then cut it into bars.
Another recipe using Eagle condensed milk is 4 Berry Pie, which is made by mixing a 14-ounce can of the milk with 2 tablespoons lemon juice. Using a food processor, puree 2 cups frozen mixed berries, and then add them to the milk and lemon mixture. Pour the fruit filling into a pre-made vanilla wafer or graham cracker pie crust, then spread with a 8-ounce container of whipped cream. Freeze the pie for at least four hours, and place it in the refrigerator for 20 to 30 minutes before serving.