Strawberries are a heart-shaped, brightly red, sweet, juicy edible fruit with hardened seed-like achenes dotting the outer skin of the fruit. Each berry has about 200 achenes. Ripened strawberries have a rich red coloring and are plump and firm to the touch.Continue Reading
The flowering fragaria plant produces strawberries, which are actually thickened receptacles of the plant. The fragaria plant has over 20 different species and grows in various locations around the world. Ripe strawberries are picked by pinching the fruit's stem with the thumb and forefinger. The moment a strawberry is picked, it stops ripening.The green strawberry caps allow the fruit to last longer and usually remain on the fruit until its ready to eat. The size of a strawberry has no relation to its sweetness. However, bruised and wrinkled berries should be avoided.
Strawberries are an excellent source of vitamin C, fiber, folate, potassium and antioxidants. Strawberries are also low in fat and carbs. According to Natureripe Farms, research reveals that strawberries may be instrumental in lowering the risk of getting certain cancers. Strawberries are best when eaten fresh, but last longer when refrigerated at 35 degrees Fahrenheit. Whole or sliced strawberries may be frozen as is, or packed in sugar. Strawberries frozen with sugar maintain quality better than berries frozen without sugar.Learn more about Fruits & Veggies
The best way to tell if a passion fruit is ripe is by looking at the fruit's skin color; a purple-skinned passion fruit is considered to be ripe. If the passion fruit's skin has any green tint to it, it is not ripe yet. For the best-tasting passion fruit, wait until the skin wrinkles a bit, as the fruit will have a sweeter flavor.Full Answer >
A pineapple is ripe when the skin develops a bright yellow-gold color, at least on the eyes closest to the bottom of the fruit. Sometimes pineapples that are green may in fact be fully ripe, but this does not guarantee ripeness. Another sign of ripeness is a pleasant aroma detected when smelling the base of the fruit. The surface of a ripe pineapple is firm and yields slightly to the touch.Full Answer >
Strawberries are also known as the genus Fragaria, a group of flowering plants that includes both domesticated strawberries and many wild types. Under the binomial (two-name) scientific naming scheme, "Fragaria" is the first part of the name of all species of strawberry.Full Answer >
Strawberries are not technically berries. They are aggregate fruits because they come from flowers that contain more than one ovary. Berries, on the other hand, come from flowers with a single ovary; berries usually also contain several seeds.Full Answer >