Some notable jerky marinade recipes include offerings from Alton Brown, Mark Carter of Carter's Deep Woods Jerky and a Cajun recipe from Bayou Blend. All three recipes call for Worcestershire and soy sauce, two require teriyaki, and the Cajun recipe utilizes a powdered seafood boil.
Alton Brown's recipe for jerky marinade calls for 2/3 cup each of Worcestershire sauce and soy sauce, 1 tablespoon of honey, 2 teaspoons each of black pepper and onion powder and 1 teaspoon each of liquid smoke and red pepper flakes. Use with 1-1/2 to 2 pounds of meat.
Another recipe is from Mark Carter, founder of Carter's Deep Woods-Style Jerky. It calls for 1 cup each of A-1 steak sauce, Worcestershire sauce and roasted teriyaki sauce; 1-1/2 cups of teriyaki sauce; 1/2 cup each of soy sauce and molasses; and 3 ounces of pineapple juice. This recipe is for use with 6 pounds of meat.
A Cajun-style jerky marinade recipe from Bayou Blend Meat Snacks calls for 1 cup of Worcestershire sauce, 1/2 cup of soy sauce, 1/4 cup of teriyaki sauce, 3 cups of water and 1 tablespoon each of garlic powder, onion powder, liquid smoke and powdered crab or shrimp boil. This recipe covers 5 to 10 pounds of meat.