Some delicious coconut oil recipes include coconut waffles and coconut zucchini chocolate chip bread. Make whole wheat coconut oil waffles by combining 1 1/2 cups of whole wheat pastry flour, 2 tablespoons of sugar, 2 teaspoons of baking powder and 1/2 teaspoon of salt in one bowl and 1 1/2 cups of milk, 1/3 cup of melted coconut oil, 1 egg and 1/2 teaspoon of vanilla in another before adding them together and pouring the batter into a waffle iron.
Make coconut zucchini chocolate chip bread by combining 1 1/2 cups of whole wheat pastry flour, 1 cup of brown sugar, 2/3 cup of unsweetened flaked coconut, 1 teaspoon of baking soda and 1/4 teaspoon of cinnamon in one bowl seasoned with 1/4 teaspoon each of salt and cinnamon. In another bowl, whisk together 1 cup of coconut milk, 1/2 cup of melted coconut oil, 1/2 teaspoon of coconut extract and 1 teaspoon of vanilla extract. Fold the wet ingredients into the flour mixture, and then mix in 1 3/4 cup of freshly grated zucchini and 2/3 cup of chocolate tossed with a small amount of flour. Spoon the batter into a greased loaf pan, and bake the bread at 350 degrees Fahrenheit for 65 to 75 minutes. Allow the bread to cool.