To cut a round cake, use a clean knife dipped in hot water to cut the cake into equal wedges. For a smooth cut, pull the knife out from the side of the cake, instead of the top. To remove a slice, run a knife or spatula under the cake and lift up, then out, onto a plate. Alternatively, to keep a cut round cake fresh, cut long, thin pieces from the center, and then press the cake back together.Continue Reading
To cut a round cake into 12 smooth, even, wedge-shaped slices, dip a knife into hot water and slice the cake into quarters, and then thirds, wiping the knife clean with a towel after every cut. Remove your knife by sliding it away from the center of the cake to the perimeter, instead of lifting it up. If cutting a round cheesecake, use cheese wire or dental floss for similar results.
Another method of cutting a round cake is to remove thin slices from the middle, pressing the cake back together after each slice to keep the inside fresh over several days. Use a rubber band to help keep the slices pressed together, and alternate cuts each day to ensure that the inside of the cake is never exposed to the air.Learn more about Desserts