Fore ribs represent one of the most widely used and highly regarded cuts of meat for a roast beef. The cut can be roasted with or without the bone intact. Selecting a cut of meat for roast beef, however, is ultimately a matter of personal preference.
Another cut that is considered one of the best for a roast beef is sirloin, which can also be roasted with or without the bone. The fillet is also considered one of the best cuts used in roast beef. Other cuts that top the list include the top rump, the sliverside and the topside.