For a filling soup that warms you up quickly when the weather turns cold, it's hard to beat potato soup. If your kids think potatoes only come in French fry and hash brown forms, make a batch of this creamy potato soup to show them how versatile spuds can be. This Crock-Pot potato soup recipe is not only good, but also simple to make as well. Continue Reading
Tips and suggestions: For a chunkier creamy potato soup, remove several potato pieces using a slotted spoon prior to blending the soup. To make the soup more diet-friendly, use low-fat cream cheese and substitute two percent milk for the half and half. Kept in a sealed container, the soup will keep refrigerated for about four days.