A creamy dill sauce recipe on KraftRecipes.com requires microwaving 1/2 cup chive and onion cream cheese spread with 1/2 cup milk for one minute, then stirring and adding 1/2 teaspoon of dill weed. Other versions are available on BettyCrocker.com, TasteofHome.com, MarthStewart.com and FoodNetwork.com.
To make Betty Crocker's recipe, mix 1/3 cup of sour cream with 3 tablespoons of mayonnaise or salad dressing and 3/4 teaspoon of dried dill weed.
To make Taste of Home's recipe, combine 1 cup of mayonnaise with 3 tablespoons of half-and-half, 1 tablespoon of dill weed, 1 1/2 teaspoons of sugar, 3/4 teaspoon of lemon juice, 1/4 teaspoon of garlic powder and 1/4 teaspoon of Worcestershire sauce. Stir until smooth.
To make Martha Stewart's recipe, mix together 1 cup of full-fat yogurt and 2 tablespoons of milk until smooth. Fold in 3 tablespoons of freshly chopped dill and season with salt and pepper to taste.
To make Food Network's recipe, puree in a blender 1/2 cup of mayonnaise, 1/2 cup of sour cream, 1/2 cup of yogurt, 2 tablespoons of cream cheese, 1/2 cup of chopped scallions, 1/2 cup of minced fresh dill, 1/4 cup of minced fresh parsley, 1 teaspoon of lemon zest, 2 tablespoons of lemon juice, 2 teaspoons of salt and 1 teaspoon of pepper. Add 1 cup of grated cucumber and puree until combined.