In order to set up a buffet table, each dish should be divided into two platters, mirrored on either end of the table with plates stacked beside each. Dishes such as salads and vegetables should be twinned and placed at either side.Continue Reading
If the table is near a wall, the main dish and other plates should be amenable to likely traffic. A hot plate or tray is recommended for hot dishes.
Beverages should be placed on a separate table or sideboard, with glasses available for guests to help themselves. If serving wine, glasses should be at guests' places, but should never be filled prior to their arrival.Learn more about Cooking
An easy way to cook a ham shank begins by preheating an oven to 325 degrees Fahrenheit, making diagonal cuts throughout the ham and baking it in a shallow baking dish for 45 minutes to 5 hours, depending on the weight. Unlike poultry, the ham does not need to be washed before baking.Full Answer >
In order to tie a desert scarf, otherwise known as a shemagh, fold the scarf into a triangle and drape it over the head about 3/4 of the way to one side, then pull the short end up around the chin and tie the long end to the short end by bringing it in front of the face and around behind the head. This will leave a small slit for the eyes.Full Answer >
Set a table properly by arranging the plates, glasses and utensils in the correct locations. You need a dinner plate, a bread plate, a liqueur glass, a wine glass, a water glass, a coffee cup, a butter knife, a salad or soup bowl, a knife, a small spoon, a soup spoon, a dessert fork, a dinner fork and a salad fork.Full Answer >
To properly set a table, make sure to position dinner plates in the center of the place settings and arrange the flatware around the plate. Further, napkins should be placed under the forks or on the plate.Full Answer >