When reheating pork chops, the oven temperature can be set to 350 degrees Fahrenheit, which is the same setting as when roasting fresh meat. Cook or reheat leftover pork chops to the recommended internal temperature of 160 to 165 degrees Fahrenheit. Use a meat thermometer when measuring the internal temperature.
Leftover pork dishes should be placed in the refrigerator or freezer immediately for later consumption. Divide leftovers in small quantities, and pack them in small containers. Remember to reheat the food stored in the refrigerator within three to four days and those in the freezer within two to three months. If the food does not look and smell right, throw it away.