Two of the most popular Bob Evans copycat recipes available online are the Bob Evans Italian Sausage Sliders and the Inside-Out Stuffed Peppers. The sliders serve eight, while the stuffed peppers serve four.
To make the stuffed peppers, begin by cutting 1 19-ounce package of Bob Evans Italian Sausage into 2-inch pieces and cook with 1 sliced medium green pepper over medium heat until the sausage browns. Add 1 15-ounce can of tomato sauce, 1/2 cup of frozen corn and 2 teaspoons of Worcestershire sauce to the sausage mixture. Bring the ingredients to a boil, cover, and reduce the heat to low. Simmer the mixture for 15 minutes or until the sausage fully cooks. Pour the mixture over hot white rice.
Alternatively, substitute 1 pound of Bob Evans Original Recipe Sausage Roll for the Italian sausage. Simply crumble the roll and cook with the peppers until brown.
To make the Italian sausage sliders, thoroughly cook 1 12-ounce package of Bob Evans Original patties in a skillet over medium heat until brown. Place each patty onto a mini slider bun, and then top each with 1 slice of provolone cheese, 1 slice of tomato and a bit of prepared pesto sauce.