What Are the Cooking Temperature Ranges for Steak?

What Are the Cooking Temperature Ranges for Steak?

What Are the Cooking Temperature Ranges for Steak?

The thickness of the steak determines the necessary surface temperature for cooking. Thinner meat requires higher heat ranging from 425 F to 450 F, while thicker pieces cook at 325 F to 350 F.

When cooking steak, the internal temperature of the meat matters more than the external temperature of the oven, grill or pan. Steaks range from rare at 130 F to 140 F to well done at 170 F. Because the steak continue cooking after it's removed from the heat, the chef should not let it sit too long before serving. Using a meat thermometer is a necessity.