What are some free cooking recipes for oxtails?


Quick Answer

Some free cooking recipes for oxtails include country oxtails, oxtail stew and Jamaican oxtail with broad beans. The New York Times offers a wine-braised oxtail recipe calling for oxtails, shallots, carrots, celeriac, dry red wine and a variety of spices including rosemary, parsley and bay leaves.

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Full Answer

Season 5 pounds of beef oxtails with 2 1/2 teaspoons of kosher salt, 2 teaspoons of black pepper and 1/2 teaspoon of ground allspice, and chill the meat for at least two hours. Cook the oxtails in 2 tablespoons of extra-virgin olive oil until they turn golden brown, and then remove them from the pot. Place 4 sliced shallots in the pan with the oxtail drippings, and saute for 10 minutes or until the vegetables are caramelized. Add in 4 cut carrots and 2 chopped celeriac, and cook for another five minutes before mixing in 1 tablespoon of tomato paste and 6 minced garlic cloves.

Using twine, tie 5 parsley sprigs, 2 rosemary branches and 2 bay leaves together, and add it to the pot along with 1 bottle of dry red wine and 1 cup of chicken stock. Simmer the mixture for 15 minutes until the liquid thickens and reduces, add the meat back to the pot, and bring the temperature back to a simmer for a few minutes. Place the pot in the oven, and cook it at 325 degrees Fahrenheit for 3 to 3 1/2 hours, stirring the oxtails every half hour. Season the oxtails with the zest of 1 lemon and torn celery leaves before serving.

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