EgglessCooking.com has over 40 recipes for cookies that do not contain eggs, including Eggless Butter Pecan Cookies and Pudding Cookies. The purpose of eggs in baked goods is to bring the ingredients together and to serve as a leavening agent; ingredients with similar properties can play the same role.
The Eggless Pudding Cookies recipe requires 3/4 cup of softened butter, 1 package of instant pistachio pudding mix, 1 1/4 cups of all-purpose flour and 1/2 cup of toasted and chopped pistachios.
Preheat your oven to 375 degrees and mix the butter and pudding mix until it reaches a smooth texture. Beat in the flour gradually and fold in the pecans. On a non-stick baking sheet, place a tablespoon of dough every two inches and flatten using your fingers. Bake for about 10 minutes or until golden brown. Let the cookies cool for 5 minutes before eating or storing.
The Eggless Butter Pecan Cookies recipe requires 3/4 cup of softened butter, 1 package of instant butterscotch pudding mix, 1 1/4 cup of all-purpose flour and 1/2 cup of chopped pecans.
Preheat your oven to 375 degrees while mixing the butter and pudding mix until smooth. Beat the flour into the butter and pudding mixture and fold in the pecans. Place a tablespoon of dough every 2 inches and flatten using your fingers. Bake for approximately 12 minutes and let cool before eating.