Although there are several ways to cook stone crab claws, boiling is the most popular technique. When boiled, crab claws can be served with a sauce and are usually served cold.Continue Reading
Stone Crab Claws
Stone crab claws can be ready to serve in about 50 minutes and served with a wedge of lemon and melted butter, or with a variety of different sauces, most commonly a mustard-based sauce. This recipe yields four to six servings.
Prep Time: 20 minutes
Inactive Prep Time: 30 minutes
Ready In: 50 minutes
It is important to remove the water from the stove before adding the crab claws, as boiling them makes them tough. Serve the crab immediately with melted butter and a lemon wedge, or refrigerate and serve with a cocktail sauce of choice.Learn more about Seafood