To cook semolina porridge, gather the ingredients, place them in a saucepan, and over medium heat, stir the porridge until the desired thickness is reached. If you have any leftovers, reheat them with enough milk to reach the same consistency.
- Gather the ingredients
To make a single serving, you need 1/3 cup of semolina flour, 1 cup of milk, 1/2 cup of water and 1/4 teaspoon of salt. For a richer flavor, add a tablespoon of butter. If you want to sweeten the porridge, you also need about 1 tablespoon of brown sugar or another sweetener. If needed, multiply this recipe by the number of required servings.
- Combine all of the ingredients
In a small saucepan, add the semolina, milk, water, salt and the sugar, if adding.
- Heat the mixture
Over medium heat, cook and stir the porridge until it reaches the desired consistency. A single serving takes about three to five minutes to cook. Add more time if you are cooking multiple servings.
- Serve the semolina porridge
Once the porridge is as thick as you like, remove it from the stove. Serve it in a bowl with a little milk, and add a topping such as nuts, fruit preserves, maple syrup or cinnamon.
