To cook semolina porridge, gather the ingredients, place them in a saucepan, and over medium heat, stir the porridge until the desired thickness is reached. If you have any leftovers, reheat them with enough milk to reach the same consistency.Continue Reading
To make a single serving, you need 1/3 cup of semolina flour, 1 cup of milk, 1/2 cup of water and 1/4 teaspoon of salt. For a richer flavor, add a tablespoon of butter. If you want to sweeten the porridge, you also need about 1 tablespoon of brown sugar or another sweetener. If needed, multiply this recipe by the number of required servings.
In a small saucepan, add the semolina, milk, water, salt and the sugar, if adding.
Over medium heat, cook and stir the porridge until it reaches the desired consistency. A single serving takes about three to five minutes to cook. Add more time if you are cooking multiple servings.
Once the porridge is as thick as you like, remove it from the stove. Serve it in a bowl with a little milk, and add a topping such as nuts, fruit preserves, maple syrup or cinnamon.