How do you cook salmon fillets in the oven?


Quick Answer

Salmon fillets are cooked in ovens preheated to 450 degrees Fahrenheit. The cooking time is approximately four to six minutes per 1/2-inch of thickness, depending on their desired taste, explain The Kichn cooking experts.

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How do you cook salmon fillets in the oven?
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Full Answer

Prior to preheating the oven, the oven rack should be adjusted to the 'middle' position and a baking sheet or roasting pan must be lined with aluminum foil. Prior to placing the fillets in the oven, they can be patted dry, rubbed with a small amount of olive oil and sprinkled generously with salt and pepper. Terriyaki and mustard are other flavor treatments that work well with salmon. Once the fillets are arranged skin-side down, the baking sheet is placed into the hot oven.

For every one-half inch of thickness, four minutes yields a rare fish, while six minutes yields salmon that is thoroughly cooked; one-inch thick fillets can therefore be checked after seven to eight minutes in the oven. A minimum internal temperature of 145 Fahrenheit at the thickest part of the fillet is recommended by the USDA; if no kitchen thermometer available, the salmon is deemed done when it flakes easily with a fork.

Salmon fillets should be served immediately and are complemented well with fresh lemon wedges, pesto or gremolata or potatoes on the side; refrigerated leftovers may be kept for up to five days, according to The Kichn cooking experts.

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